explore our history
little story about us
We are building our confectionery as we would like to see all small businesses: honest, customer-oriented
2012
The First Steps
We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.
![](https://ishikawapan.jp/wp-content/uploads/2023/02/timeline-1.png)
2015
first chocolate
We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.
![](https://ishikawapan.jp/wp-content/uploads/2023/02/timeline-2.png)
2017
handmade treats
We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.
![](https://ishikawapan.jp/wp-content/uploads/2023/02/timeline-3.png)
2019
chocolate store
We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.
![](https://ishikawapan.jp/wp-content/uploads/2023/02/timeline-4.png)
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”
Billi Reuss
Client of Bakery“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”
Kate Olson
Client of Bakery“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”